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via hezful:

Here’s what I made tonight:

Grilled chicken (seasoned with fleur de sel, cracked pepper, fresh rosemary and lemon juice) on romaine lettuce with avocado, white nectarines, blueberries and crumbled maple bacon. It didn’t need any dressing  - just a final squeeze of lemon.

Served with a nice dark Irish soda bread from Uprising Breads bakery, it was seriously out of this world.