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    28 Jul 2008
    via hezful: I just had a yumgasm. Free-range organic Chicken a la Hez (pan-seared in a bit of butter with fleur de sel, cracked pepper, fresh rosemary and a squeeze of lemon) served with steamed green beans tossed with some toasted garlic and a nice red potato. And don’t forget to let the chicken rest so it’s nice and tender. This was perfection with a scrumptious vodka tonic.

    via hezful:

    I just had a yumgasm.

    Free-range organic Chicken a la Hez (pan-seared in a bit of butter with fleur de sel, cracked pepper, fresh rosemary and a squeeze of lemon) served with steamed green beans tossed with some toasted garlic and a nice red potato.

    And don’t forget to let the chicken rest so it’s nice and tender. This was perfection with a scrumptious vodka tonic.

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