
Trying Astronaut Food at NASA’s Space Food Systems Laboratory
I have a weird obsession with space food. I can spend hours reading wikis about MREs.
Bacon—it’s nature’s font of miracles! Pearl Cantrell of Richland Springs, Texas is 105 years old. How did she live so long? You already know the answer:”I love bacon, I eat it everyday”, says Pearl, “I don’t feel as old as I am, that’s all I can say”, she explains.Still feisty and full of life, Pearl has been through a lot, and has plenty of reasons to complain or even give up. After mothering seven children, outliving three of them, losing a husband, and enduring decades of physical labor, she still ha…
PERSONAL HERO & INSPIRATION FOR LIFE
Grilled Hammister and KhalCheesy sandwich for me tonight. Thanks for keeping it Thrones-y, internet!
“The Art Toast Project Presents:” by Ida Skivenes
Idafrosk.com // Instagram: @Idafrosk
(via: Mashable)
Soupsies!
Biscuits-And-Jam-In-Bed
First Breakfast
Tiny Sausage Time
Second Breakfast
Elevenses
Luncheon
Third Breakfast
Tea
Nap Cake
Dinner
Soupsies
Supper
Night Lunch
Midnight Snack
One-In-The-Morning Snack
Night Lunch
I baked Bacon-Nana-Choco-Canna muffins & bread! Gluten-free, of course!
What my future husband could potentially enjoy. (But more than likely it will be stuff like this!)
(Source: chasingmyowndream)
Chicken dragged through cornstarch and tarragon, then oven fried: this has been The Dredge Report.
(Served with beets, carrots and leftover cheese grits & broccoli)
Saturday afternoon smoothies, Amanda-style: featuring fresh pineapple, mango, some crazy ass $10 orange juice, peach, Triple Sec, Cake vodka, fresh coconut water, freshly toasted coconut and ice.
ICY FRUIT DRINK WITH CHEWY BITS OF TOASTED COCONUT= BESTEVS